มัฟฟินสตรอเบอรี่ครัมเบิล นุ่มฉ่ำ ไม่แน่น ไม่ฝืดคอ Strawberry Crumble Muffins

Hello everyone! Today, I'm back with an easy recipe. You can use a hand whisk or a mixer. The texture is fluffy, moist, and soft, with a crispy, sweet, and delicious top. Strawberry Crumble Muffins Recipe and method by Turkish housewife Asli in Turkey. Watch the video on my YouTube channel. Recipe Makes 8 8x5 cm muffins For the crumble: 20 grams of cold unsalted butter 40 grams of granulated sugar 25 grams of all-purpose flour For the muffin: 40 grams plain yogurt 40 grams unsalted milk 80 grams softened unsalted butter 20 grams vegetable oil 2 large eggs (1) 1/8 teaspoon salt 120 grams granulated sugar vanilla extract 170 grams all-purpose flour 2 teaspoons baking powder 180 grams diced strawberries 40 grams all-purpose flour Strawberries for decoration Preheat oven to 175 degrees Celsius. Bake for 25-30 minutes. Top and bottom heat, no fan. The temperature and baking time can be adjusted to your oven's specifications. Adjust the temperature and baking time to suit your baking size. Method: Brush the crumble mixture with a fork until smooth. Or, use a blender to blend until it resembles sand. Refrigerate. Chop the strawberries and toss in the flour. Set aside. Preheat oven. Combine the yogurt, softened butter, milk, and oil together. Beat the eggs with salt and sugar until light in color. Add the yogurt mixture and mix well. Add the flour and baking powder. Stir until all the flour is gone. Add the strawberries coated in flour and scoop into the mold. Sprinkle with crumbles and bake until cooked through. *You can also use frozen strawberries (no need to thaw them first). *The cookies will keep at room temperature for 3-5 days. *You can use a hand whisk and beat until the sugar is completely dissolved. *Adjust the sugar amount. Depending on the flavor of the strawberries, you can adjust the amount of flour to your liking. Ingredients Yield for 8 pieces (8x5cm) For crumble 20g cold unsalted butter 40g sugar 25g all-purpose flour For muffin batter 40g plain yogurt 40g milk 80g soft unsalted butter 20g cooking oil 2 large eggs 1/8 teaspoon salt 120g sugar Vanilla 170g all-purpose flour 2 teaspoons baking powder 180g small cut strawberries 40g all-purpose flour Strawberries for topping Preheat the oven to 175°C. Bake for 25-30 minutes. Baking time can be adjusted according to different ovens and bread sizes. #strawberrymuffin #muffin #strawberrymuffin #strawberrymuffin #crumblemuffin #crumble #strawberry #muffin #strawberrycrumblemuttin #TurkishHousewife #asliinkitchen #asli_kitchen #asliinturkey Contact Channels: Watch more videos at    / asliinkitchen   🙇 Please like, share, subscribe, and click the bell. 🙏 Thank you for watching. Please don't forget to like and subscribe. 📸 Instagram   / asli_kitchen   ➡️ Facebook Group:   / 2449913875337596   ➡️ Another channel: Turkish Stories Channel:    / asliinturkey   🙏 Contact for work: 📧 Email: [email protected] Music: https://www.bensound.com/ Bensound: Cute