Blackberry jam with Pectin | Useful Knowledge

Learn how to make delicious blackberry jam with pectin. This blackberry jam with pectin classic recipe turns fresh blackberries into the perfect sweet-tart spread for toast, biscuits, yogurt, or desserts. Beginner-friendly and ready in under an hour! We pick wild blackberries for this jam because I think they make the best jam. If you can’t pick wild blackberries, purchase them at a farmer’s market. Either way, your blackberry jam with pectin is going to be easy to make and taste great. We use blackberry jam on toast but especially love it on homemade biscuits. Blackberry jam with pectin does take more sugar than the jam made without pectin, however, it is very fast and easy to make. I use Sure-Jell yellow box because it does not have chemicals like the low sugar type. Follow us on instagram: @usefulknowledge_youtube Man with the Knowledge: Jamie Hardy Editor: John Andrews (UberonN) Creator: Mark Davies Email: [email protected] Bama Country Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b... We hope you enjoy this video on how to make blackberry jam with pectin. Thanks for watching!