Receita de bolo de paçoca simples e irresistível!!!

Peanut Butter Cake For the cake batter: 3 eggs 1 cup of milk (240ml) 5 peanut butter candies 1 cup of sugar (240ml) 1/2 cup of oil (120ml) 2 cups of all-purpose flour (240ml each) 1 tablespoon of baking powder (15g) For the topping: 1 can of sweetened condensed milk (395g) 1 can of heavy cream (200g) 5 peanut butter candies 23cm x 8cm greased and floured cake pan