Sate & gulai untuk makan siang tim setelah tetel sapi qurban titipan dari Singapura

For the second day of Eid al-Adha, we received another sacrificial cow from Singapore. Thank God, the event ran smoothly and orderly until the end. For lunch, our qurban team cooked satay, curry, pickles, ice cream, and various other dishes. We, the Angger Pradesa qurban team, would like to express our gratitude to the qurban owner who entrusted us with the qurban cow to be distributed to the surrounding residents. Jazakumullah khairan katsiran May Allah SWT accept your good deeds, multiply your rewards, and make this qurban a blessing for the qurban owner and his family. #sapiqurban2026 #anggerpradesa #cooking #mbokeresepmasakan #cookingrecipes #sapiqurban2026 #countrysidevlog