Deconstructed Tiramisu - Molecular Gastronomy - Modern Plating Ideas and Techniques

Tiramisu - Molecular Gastronomy - Modern Plating Ideas and Techniques This week we will be making tiramisu, but not as we know it. We will be using molecular gastronomy techniques such as foams (soy lecithin), spherification (caviar) and a syphon (isi whip). You could call this a deconstructed tiramisu but I don't like the term personally. we keep the flavours and textures similar to the traditional tiramisu but put a modern twist on it to make it ready for any restaurant style menu. This ones sure to impress. Dish elements - agar agar caviar, siphon sponge, swiss meringue, chocolate crumb (soil), foam, whipped cream. ___________________________________________________________________________________________ ________________________________________________ Support me to make more videos by joining my Patreon -   / chefbasics   ________________________________________________ equipment links: US Caviar box https://amzn.to/3I4cKAu Siphon https://amzn.to/3y1XQ9c N2O canisters https://amzn.to/3NukMUh soy lecithin https://amzn.to/3NqVjLj Agar agar https://amzn.to/39X5RnX Stick Blender https://amzn.to/3QYm9xc Scales (needed to weigh increments of less than a gram) https://amzn.to/39YW6p8 UK Amazon prime free 30 day trial https://amzn.to/3nSemSj - available for everyone Amazon prime student free 6 month trial https://amzn.to/35YYNlD - available for students (you also get half price amazon prime for up to 4 years after the free trial) Caviar box https://amzn.to/3uymEov syphon https://amzn.to/3AgPahQ No2 canisters https://amzn.to/3HYqnB0 Agar Agar https://amzn.to/3OLELPT soy lecithin https://amzn.to/3OuhS2Z Stick blender https://amzn.to/3y4yqYl Scales (needed to weigh increments of less than a gram) https://amzn.to/3ubxjVQ ___________________________________________________________________________________________ Recipe: 5 digestive biscuits 75g (1/2 cup) dark chocolate 2 eggs 7 tsp instant coffee granules 200g (1 cup) caster sugar 1L (4 cups) neutral flavoured oil 1.2g (1.2 tsp) Agar Agar 200ml (1 cup) double/heavy cream 1/2 tsp vanilla extract 50g (1/2 cup) plain flour 1/2 tsp baking powder 50g (2oz) melted butter 1 tsp cocoa powder 4 tbsp milk a few drops of brandy 0.6g soy lecithin other ingredients - water, blackberries ___________________________________________________________________________________________