100% બિસ્કીટ જેવી કડક કાઠિયાવાડી ભાખરી | Kathiyawadi Biscuit Bhakri Recipe | Gujarati Bhakri

આ રીતે લોટ બાંધશો તો ભાખરી ક્યારેય પોચી નહિ પડે | Perfect Gujarati Bhakri Recipe | Crispy Bhakri Traditional Kathiyawadi Bhakhari Recipe | Crispy and Soft Gujarati Bhakhri | KathiyawadiSwad Welcome to * Kathiyawadi Swad * ! Today, I, * Bhavanaben Rathod * , am sharing the secret to making the perfect * Gujarati Bhakri * . 🌾 Is your Bhakri hard when hot but turns chewy and soft once it cools down? 🤔 In this video, I will teach you the authentic * Kathiyawadi style * method to make Bhakri that stays * crispy * and biscuit-like for 4 to 5 hours! Perfect for your morning tea or breakfast. ☕ 📋 Ingredients List To make perfect * Biscuit Bhakri * , you will need: Thick Wheat Flour (Bhakri no lot): 2 Cups (approx. 2 fists per Bhakri) Note: If using fine Roti flour, add 2 tsp Semolina/Suji. Oil (for Moyan): 1/4 Cup Cumin Seeds (Jeera): 1/2 tsp (Optional) Salt: As per taste Water: As required (use less water for stiff dough) Ghee: For serving ⚡ Recipe Highlight In this video, we focus on the technique! 👩‍🍳 The secret lies in the * dough kneading * and the ratio of oil (moyan). I show you exactly how to press the flour with your palms to bind it tightly. We also cover the * roasting technique * on a clay pan (tawati) on a low flame to ensure the Bhakri cooks evenly from the inside without burning. Don't miss the full video to learn the thumb-press kneading trick! 🎥 --- ❓ Frequently Asked Questions (FAQs) 1. Why does my Bhakri become chewy/soft after cooling? Usually, this happens if the dough is too soft or if there isn't enough oil (moyan) in the flour. Ensure you knead a * stiff dough * and use the correct measurements shown in the video. 2. Can I use normal Roti flour for Bhakri? Yes! If you don't have coarse/thick wheat flour, simply take your regular Roti flour and add * 2 teaspoons of Semolina (Suji) * to get that perfect texture. 3. How to make Bhakri crispy like a biscuit? Roast the Bhakri on a * very low flame * and make small holes/indentations with a rolling pin before cooking. This allows heat to penetrate inside and cooks it thoroughly. --- ⏳ Video Chapters 00:00 - Introduction to Kathiyawadi Bhakri 00:33 - Ingredients & Measurements 01:05 - Mixing Oil & Flour (The Moyan Secret) 02:10 - How to Knead Tight Dough 03:43 - Rolling the Bhakri (Thick & Round) 05:15 - Making Indentations for Even Cooking 05:50 - Roasting Bhakri on Low Flame 07:30 - Serving with Ghee & Final Result --- 🏷️ Tags Gujarati Bhakri Recipe, Biscuit Bhakri, Kathiyawadi Bhakri, how to make bhakri, crispy bhakri, Gujarati Breakfast, Bhakri no lot, soft bhakri recipe, traditional gujarati food, ભાખરી બનાવવાની રીત, ગુજરાતી ભાખરી, કાઠિયાવાડી રસોઈ, Kathiyawadi Swad, Bhavanaben Rathod, tea time snack, indian flatbread recipe, crispy wheat flatbread, masala bhakri 🔗 Hashtags #GujaratiBhakri #KathiyawadiSwad #BiscuitBhakri #GujaratiFood #IndianBreakfast #BhavanabenRathod #CrispyBhakri #TeaTimeSnacks #GujaratiRecipe Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad __________________________________ To Order WhatsApp message on : https://wa.me/message/QLDW2IGY4JWLO1, Or WhatsApp message on : +91-9409962768 Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : [email protected] __________________________________ #Kathiyawadiswad #Bhakhari #GujaratiCuisine #KathiyawadiRecipe #TraditionalBhakhari #BhavnabenRathod #IndianFlatbread #CrispyBhakhari #SoftBhakhari #HomeCooking #IndianRecipes #EasyRecipes #HealthyEating #CookingTips #VegetarianRecipes #GheeRecipes #HomemadeBhakhari #FoodLovers #IndianFood #CookingAtHome #TastyRecipes #SimpleCooking #BhakhariRecipe#bhavanbenrathod #vanagikhajana