Sachertorte, A Chocolate Cake Viennese Style, super delicious with simple ingredients!

#Sachertorte#ChocolateCake#ChocolateGlaze Hi friends! Today I will share with you how to make a very delicious Chocolate Cake Viennese Style - Sacher-Torte! The Sachertorte is a Chocolate Cake filled with apricot jam and chocolate glaze. It is absolutely recognized as a specialty of Viennese cuisine. It is very easy to prepare, you will see! Try this recipe, it is rich of flavors, soft, moist and fluffy, you will love it! Ingredients: **Cake 4 / whole eggs (room temperature) 110g / unsalted butter (room temperature) 125g / bittersweet chocolate (min.43% cocoa) 110g / fine granulated sugar ( 55g beating with egg white, 55g used with yolks and butter for batter) 110g / all-purpose flour 1 vanilla pod / or 1/4 tsp vanilla ertract 4g / baking powder 200g / apricot jam ** Chocolate Glaze 160g / bitter chocolate (70% cocoa) 120g / unsalted butter (for Baking Pan Size 18X7 cm) Bake in preheated oven for 40-45 minutes. For baking pan size with 26x7 cm , please use double the ingredients. ^^❤️^^❤️^^❤️^^ I hope my videos make you happy. If you liked my videos, please give me a LIKE and please subscribe to my channel. It means a lot to me. Thank you for your support and help! ^^❤️^^❤️^^❤️^^ ** Preparation: 😘😘😘 1, grease the baking pan with butter, and line the base with baking paper 2, melt 9, traditionally serve with unsweetened cream Bon Appetit! 😘😘😘