HOW TO MAKE THE BEST CLASSIC GHANAIAN GARDEN EGGS STEW | EASY & AUTHENTIC RECIPE

In today’s video, I’m showing you how to make classic Ghanaian garden eggs stew step by step. This recipe is rich, authentic, and packed with so much flavor! If you love traditional Ghanaian dishes, then this garden eggs stew with mackerel and egusi is a must-try. It’s simple to make, very satisfying, and pairs perfectly with plantain, rice, yam, or even boiled cassava. I used fresh garden eggs, mackerel in tomato sauce, egusi, and a blend of spices to create this delicious homemade stew that tastes just like the traditional one we all love. Watch till the end to see how everything comes together beautifully—and don’t forget to try it at home! ⸻ ❤️ THANK YOU To all my returning subscribers, thank you so much for your love and support. If you’re new here, you’re welcome to the family—don’t forget to subscribe and turn on post notifications so you never miss a recipe! ⸻ 🍲 INGREDIENTS USED Garden eggs Mackerel in tomato sauce Egusi (melon seeds) Eggs Fresh tomatoes Onions Garlic & ginger paste Salted koobi Cooking oil / Palm oil Aromate seasoning Pepper (powdered or fresh) Salt Green pepper Carrots ⸻ 🍽️ SERVING SUGGESTIONS Serve with: Plantain Rice Yam Boiled cassava ⸻ 🔥 CONNECT WITH ME Follow me on all social platforms: Cooking with Efya ⸻ 📢 HASHTAGS #GhanaianFood #GardenEggsStew #AfricanRecipes #CookingWithEfya #EasyRecipes #HomeCooking #GhanaRecipes #AfricanCuisine #Foodie #Delicious