Hör auf, Schnitzel so zu braten – dieser alte Trick ist besser

Juicy pork schnitzel, golden-brown breading, and no stress at the stove. This is how I've been making my schnitzel for years – and they always turn out perfectly. I only briefly fry the schnitzels in a pan and then finish cooking them in the oven. This method ensures that the meat remains incredibly tender inside and the breading becomes perfectly crispy on the outside. Many people only know schnitzel cooked in a pan. But this oven trick is ideal if you want to prepare several schnitzels at once or are expecting guests. No drying out, no constant turning, no stress. In this video I'll show you step by step: ✔ How to properly bread pork schnitzel ✔ how to make the breading perfectly golden brown ✔ how to keep the meat juicy ✔ How to perfectly prepare several schnitzels at once This recipe is suitable as a Sunday meal, family meal or classic home-cooked dish. Be sure to try this method and let me know in the comments how your schnitzel turned out. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/products/mei... 👩‍🍳 For chefs: https://kitchen-by-nature.com/products/che... 🍃 Natural cutting board: https://kitchen-by-nature.com/products/sch... 🔪 Kitchen knives: https://kitchen-by-nature.com/products/car... 🧂 Salt & pepper mills: https://kitchen-by-nature.com/products/sal... 🥄 Utensil set: https://kitchen-by-nature.com/products/cha... 📋 INGREDIENTS: • 600 g pork for schnitzel, loin or neck (21.2 oz) • Salt • black pepper • 2 eggs • 60 g flour (2.1 oz) • 90 g breadcrumbs (3.2 oz) • Vegetable oil or clarified butter for frying • 20 g butter (0.7 oz) With love, Yours, Anna 🤗 #SchnitzelRecipe #PorkSchnitzel #VienneseStyle