Tofu Caseiro - FAÇA VOCÊ MESMO Queijo de Soja

See my store on Amazon https://www.amazon.com.br/shop/receit... Homemade tofu Japanese cheese. The famous Japanese cheese called tofu. Tofu is a food produced from soybeans. It has a firm texture similar to that of cheese, delicate flavor, creamy white color and is presented in the form of a white block. It originates from China, but is also very common in Japanese and Korean food. 🥗Ingredients: 2 cups of organic or non-organic soy 8 cups of water For the coagulant: 1/2 cup of water 3 tablespoons of rice vinegar ✅About the channel At Kazu's Recipes you will find easy recipes, more complicated recipes but I guarantee they are perfect for everyone and for those who don't like complications and don't have much time, so check out my recipes and tips! I hope you enjoyed! Don't forget to share with your friends! To the next! ✨Channel subscribers get a 10% discount on the Amber Necklace. Instagram: @ambar.original Coupon: RECIPESDOKAZU ▼ Social Media ▼ Instagram: recipesdokazu Facebook: recipesdokazu 🧧 The description may or does contain affiliate links, which means if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue making videos like this. Thank you for your help! 🍀