Je tente à nouveau l'expérience différemment (fabriquons du cidre)

This time, I won't be adding yeast; I'll press all the apples in my new press, which will allow me to develop a yeast ecosystem directly from the most mature (almost rotten) apples. This method is closer to the real thing and should produce an even better cider than last time! If you'd like to discover more about my work, feel free to visit my website at the following address: https://corentinvanleuven.wixsite.com... Music: Home Base Groove by Kevin MacLeod is licensed under a Creative Commons Attribution-ShareAlike License (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: _url_artiste_ PS: At 5:13, I said that leaving some air will give the cider a little more flavor because it will turn into vinegar. I actually meant that it would create a little vinegar on the surface, which would then give the cider a little zest!