A pranzo al ristorante HARRY'S PICCOLO, 2 stelle Michelin ⭐⭐

We'd never been to Trieste, so we found a great excuse to pop in for the weekend. Let's explore Matteo Metullio and Davide De Pra's menu, a fusion of their personalities and origins: the menu is called "Incontro" (Encounter) and celebrates the two chefs' long-standing collaboration with balanced and creative dishes that combine their different culinary roots, one more tied to the sea and the other to the mountains. Honorable mentions go to the scampi, guinea fowl, and wasabi toast and Harrysotto's signature dish with tomato water, plankton, and anchovies. Follow us on: TikTok:   / cosamangiamooggi   Instagram:   / cosamangiamooggi   Facebook:   / gianoefranci   -------------------------------------------------------------- If you want to know: what equipment we use for the channel 📽 what our favorite cookbooks are 📚 what we use to cook 🍳 Find everything here: https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... -------------------------------------------------------------- For contact: [email protected] -------------------------------------------------------------- #whatweeattoday #foodblogger #starredrestaurant