CHICKEN STUFFED WITH TRUFFLE RICE | Binusog na Manok | Chef RV
BINUSOG NA MANOK 1 whole chicken 2 tbsp. garlic granules 1½ tbsp. salt 1 tbsp. black pepper thyme, as needed rosemary, as needed Truffle Rice: 2 cups sticky rice 1 cup chopped shiitake mushrooms 2 cups water mushroom powder, as needed olive oil drippings, from roast chicken truffle paste, as needed truffle oil, as needed
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