Is Cell-Based Fish the Future of Seafood?
The future of seafood might not come from under the sea, but in a lab. As climate change threatens global marine ecosystems, Singapore is leading a charge to allow, regulate, and ultimately normalize the commercial sale of cultivated seafood. Bloomberg's Rosalie e'Silva and Deena Shanker explain more. Like this video? Subscribe: https://bit.ly/3iERrup #Food #Fish #Explained Bloomberg Quicktake is a global streaming news network for a new generation of leaders and professionals. Our coverage spans your whole world, from your career ambitions to your personal passions and larger societal concerns. We provide the insights you need to make sense of the trends and stories changing your business and your world. Bloomberg Quicktake: Explained brings you the context behind the headlines, helping you see the day's news through the prism of what will matter in the years ahead. Check out our partner channels Bloomberg Quicktake: Originals for original series and Bloomberg Quicktake: Now for breaking global news. To watch complete coverage on Bloomberg Quicktake 24/7, visit http://www.bloomberg.com/qt/live, or watch on Apple TV, Roku, Samsung Smart TV, Fire TV and Android TV on the Bloomberg app. Connect with us! YouTube: / bloomberg Breaking News on YouTube: / bloombergquicktakenews Twitter: / quicktake Facebook: / quicktake Instagram: / quicktake
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The fishing industry is in crisis — could lab-grown seafood be the answer?
