Why Rice Is A Toxic Food For Celiacs

Did you know that oftentimes people will purchase rice thinking that they are eating well? Even though rice is considered gluten-free based on the definition set forth by the FDA, rice does contain a form of gluten prolamin called orzenin. In my experience, those with known celiac disease or non celiac gluten sensitivity issues always do better when avoiding rice. Most gluten-free food is made from either corn or rice. Both of these have been found to have arsenic in them. Particularly the rice is the higher of the two. Often times people believe that they are eating really well when in reality they are being exposed to arsenic. Join us on the next LIVE episode of PDOB where we take a deep dive into the rice issue! 00:00 - intro and overview 01:14 - different types of gluten INCLUDING the one in rice 03:11 - other gluten related things to be aware of 07:11 - symptoms of gluten exposure if you are not TRUE gluten free 10:24 - FPIES (Food Protein Induced Enterocolitis Syndrome) 13:58 - cross contamination 17:20 - Rice based foods commonly contaminated with gluten 19:50 - Other problems with rice 22:00 - Unintended consequences of a (traditional) gluten free diet 23:39 - Ultra Metal Detox - https://www.glutenfreesociety.org/sho... 25:40 - Q&A