COKOLADNE CASICE❗❗MOUSSE KREMA ❗❗ KAREMEL❗❗ easy and fast cake recipe
MOUSSE KREMA 250 gr cokolade 200 ml vrhnja za slag 1 vrecica zelatine 100ml vrhnja za slag 250gr cokolade i 200 ml vrhnja za slag staviti da prokuha. Kad prokuha dodati zelatin i ostaviti da se ohladi do temperature 30-35 stepeni. 100ml vrhnja za slag umutiti i polako dodavati cokoladnu smjesu koja je topla. KARAMEL 95gr secera 100ml vrhnja za slag 50gr buter ZA DEKORACIJU Keks ( po zelji) CHOCOLATE MOUSSE 200 heavy whipping cream 250 chocolate 1 gelatin 100 heavy whipping cream KARAMEL 100 heavy whipping cream 95 gr sugar 50 gr butter For decoration Biscuit
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