프랑스인이 뽑은 최고의 크라상 | 스택 베이커리 【빵 리뷰 - 5】 | 서울 광진구 자양동 건대입구
#breadreview #bakery #restaurant #sourdough #frenchbread #baguette #breadpilgrimage ----------------------------------------------------------------- Hello! It's really hot. The summer of 2025 is going to be so hot. 🥵🤯 This summer is really bad for bread! The hot and humid summer weather makes butter melt easily when making pastries, and makes the crust, which should be crispy, soggy. This makes it really difficult to manage. Please keep in mind that bread's condition can change drastically depending on the weather, and I would really appreciate it if you watched this video. There's a croissant that a French person on social media was amazed at how delicious it was. I've been to this bakery before, and I remember it fondly, so I went and tried the bread myself. It's a place I can easily get to, so I've visited several times. It's a place where you can always taste the satisfying buttery flavor and crispy pastries. The staff is friendly, and the prices are reasonable! If you have something to do near Konkuk University or Jayang Station (Ttukseom Resort), please stop by :) Stack Bakery: 1st and 2nd floors, 5 Ttukseom-ro 31-gil, Gwangjin-gu, Seoul 🔽 Ingredients and tools used (or recommended as substitutes) 🔽 ✅ Sony Digital Recorder TX-660 https://link.coupang.com/a/cp6S0G ✅ DJI Osmo Pocket 3 https://link.coupang.com/a/cwzg89 ✅ iPhone 16 Pro https://link.coupang.com/a/cnmAFF ✅ MacBook Pro https://link.coupang.com/a/cnnhps ✅ Mac Mini M4 https://link.coupang.com/a/cJhbCS (I receive commissions for purchases made through these affiliate links, which helps support the channel. (Yes, it is.) ------------------------------------------------------ ❗️Please note that opinions on the taste and flavor of bread and coffee are entirely a matter of personal preference. ------------------------------------------------------ Chapter 00:00 Intro 00:23 Entering the Store 01:22 Salt Bread 02:46 Pain au Chocolat 03:26 Pan Suisse 03:44 Flan 04:02 Olive Sticks 04:08 Croissant 04:31 Croissant 2-Tone 07:41 Outro
![Taffin, a French bakery in Yongsan run by a French pastry chef | [Bread Review - 9] | Huam-dong, ...](https://i.ytimg.com/vi/IIdiTUHHsuw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDlEiNaYh3y-kZC-7l7FUAOYTdEiQ)
Taffin, a French bakery in Yongsan run by a French pastry chef | [Bread Review - 9] | Huam-dong, ...

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두가지 방법으로 쉽게 만들어보는 풀리쉬 치아바타 | 1차 저온법과 스트레이트 실온법 기공 살아있어요 (쿠파스 링크 광고)

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바게트 챔피언쉽 우승. 1등 바게트 리뷰 | 플라워 아티장 베이커리 【빵 리뷰-1】 | 서울 신사동, 압구정동

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동네 주민들이 사랑하는 프랑스 유학파 출신 사장님개인 빵집 I 택배 주문 시작

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![Sold out in 2 hours after opening!😲 Top bakery in Songpa-gu? Bread vs. Bread 🍞 EP1 [ENG]](https://i.ytimg.com/vi/vtP6PFat6PM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD6CksoJyBBj6CFw7tZK1Zqyv0wXw)
Sold out in 2 hours after opening!😲 Top bakery in Songpa-gu? Bread vs. Bread 🍞 EP1 [ENG]

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마포 빵집 종결🥐 21곳 중 엄선한 인생 빵집 대공개✨ 망원|은평구|연남동|광흥창|서울 빵지순례

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I Tried The Best Croissant in The World

K-빵순이의 파리 빵집 투어ㅣ프랑스3

