Ich nehme Schweinebauch und Frischhaltefolie, dieses Rezept ist Favorit in meiner Familie geworden

A pork belly recipe everyone will love. If you love to cook with pork belly, be sure to try this pork belly recipe. A simple recipe that only requires meat and spices. Cook with love! Cook with joy! Ingredients and preparation: 1.6 kg pork belly Choose cuts with a higher meat content To cut in pieces 1 teaspoon sweet paprika 1 teaspoon smoked paprika 1 teaspoon ground coriander 1 teaspoon chili flakes Black pepper 25-28g coarse salt 6-7 cloves of garlic 1 tablespoon vegetable oil Thoroughly rub each piece of pork belly with the spices take cling film Wrap the pieces tightly in cling film Put a second layer of cling film on top Tie the edges Do the same with all the pork cuts It is important that the pieces of meat are wrapped tightly in cling film Place the pork belly pieces in a saucepan Top up with cold water Turn on the stove Simmer preferably at a temperature of 80-85°C After reaching the desired temperature, turn the heat down to low and cook for 1.5 hours After 1.5 hours switch off the stove and let it cool down a bit in the saucepan Place on a plate and let cool The meat is so juicy and tasty The meat can be served warm It is best if it has completely cooled down in the refrigerator Wrap the cooled pieces of meat in foil Leave to cool completely in the refrigerator Tastes better than any sausage Store in the fridge or freezer (for long-term storage) Salad: 2-3 medium-sized potatoes Cook until soft 1 red onion 5 eggs Chop coarsely ½ pepper 1 stick of celery Cooked potatoes 8 small pickles 3 tablespoons mayonnaise 1 teaspoon whole grain mustard 1 teaspoon Dijon mustard 2-3 tablespoons of pickle brine Pour the dressing over the salad Salt Black pepper Incredibly tasty combination Bon appetit! Thank you for your time and have a nice day! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch