CASSOULET au FEU DE BOIS ! Recette Vintage à déguster sur TLF REPORTAGES...!

From Castelnaudary or Toulouse, Cassoulet is a must in French cuisine! Martial PORTAIL offers you his personal recipe, with a Cassoulet combining the two traditional recipes and which he cooks in an old-fashioned wood oven... Enjoy this wonderful French Cassoulet thanks to the “My Vintage Cuisine” section of TLF REPORTAGES! Ingredients: (for 6 people) 600g dried white beans (white cocos) 6 confit duck legs 250g pork loin 200g shoulder of sheep or lamb 1 garlic sausage (300g approx.) 150g fresh pork belly 6 Toulouse sausages 2 carrots 5 tomatoes 5 onions 6 cloves of garlic 3 cloves 1 bouquet garni salt pepper MY VINTAGE CUISINE on TLF REPORTAGES, cooking recipes from our youth that are always delicious! Watch another recipe from “Ma Cuisine Vintage”: Eggs with snow Click here ➡️    • Comment cuisiner les œufs à la neige ? Une...   Auvergne report, French traditions, Livradois-Forez report, podcasts, find all our creations on http://www.tlfreportages.fr Our Facebook page: https://www.facebook.com/profile.php?... Subscribe to our Youtube page so you don't miss anything from "Télé Livradois Forez Reportages", like, comment, share... Subscribe here:    / @telelivradoisforezreportages   TLF REPORTAGES is also your Internet communication agency and the production of Drone videos (DGAC professional accreditation). Our Internet partner: https://www.edsolutions.fr #frenchcassoulet #recettecassoulet #frenchcassouletrecipe #cassouletdecastelnaudary #cassoulettoulousain #cassouletaufeudebois #fourabois #fourancien #cuisinevintage #frenchtraditionnalrecipe #cuisinetraditionelle #livradoisforez #tlfreportages #auvergne #aura #oldwoodoven #woodoven #vintagerecipe