Como fazer Espuma de Gengibre do Moscow Mule no Sifão com Clara de Ovo

Have you ever tried a Moscow Mule? And did it have ginger foam? The Moscow Mule is a drink from the 1950s that has made a strong comeback and is now popular in bars, restaurants, and increasingly in the homes of cocktail connoisseurs. It's currently served in hundreds of different recipes, but the vast majority are with ginger foam, which, by the way, also has several different ways to prepare the foam. In this video, bartender Mário Ramalho teaches you how to prepare a quick and easy ginger foam recipe in a whipped cream siphon. ⬇ Ingredients: 300ml DaVinci Ginger Syrup 100ml Water 50ml Lemon Juice 2 Tablespoons Pasteurized Egg White Powder Instructions: Add all ingredients to the siphon, close the siphon, and shake well to mix. Then, add 1 capsule of N2O gas to create foam. Shake again and serve immediately. ___________________________________ Where to find Pasteurized Egg White Powder: https://loja.bartenderstore.com.br/lo... Where to find the ideal siphon: https://loja.bartenderstore.com.br/si... ____________________________________ Marcelo Serrano's INSTAGRAM @marceloserrano1 Follow us on social media: Visit the Bartender Store channels and stay up to date with our news! BARTENDERSTORE INSTAGRAM:   / bartenderstore   MARIO RAMALHO INSTAGRAM:   / mariobartenderstore   Blog: http://www.bartenderstore.com.br Store: http://loja.bartenderstore.com.br Facebook:   / bartenderstore