Dorada a la sal de Gipsy Chef | Cocina BESTIAL!

Minimal preparation, maximum pleasure: salt-baked fish is the perfect way to enjoy a sophisticated, elegant, and succulent dish without becoming a slave to the stovetop. Choose your favorite whole fish, stuff it Gipsy-style (aka quick and easy), adjust the salt to infuse it with tons of flavor, and into the oven it goes! Our chef also shares the ideal accompaniment: a delicious salad of pine nuts, radishes, and capers that you can have ready in just a couple of minutes. More at: https://www.rtve.es/television/cocina/