Cast Iron Corn Pudding! (You will just love this stuff)

Wait until you try this amazing Cast Iron Corn Pudding! ⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️ 🔥🔴🔥 Get our NEW COOKBOOK📚🔥🔴🔥 NEW Volume 2: https://amzn.to/3BtIhH5 Volume 1: https://amzn.to/2HHX5eT 🔶 🔴 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶 ▪ BEEF RECIPES:    • How to make Flat Iron Steak!  (That Melts ...   ▪ CHILI ,SOUPS AND STEWS:    • The Ultimate Chunky White Chicken Chili Re...   ▪ CASSEROLES:    • LOADED Potato and Chicken Casserole   ▪ CHICKEN AND TURKEY:    • Crispy Fried Chicken Recipe at Home - Bett...   ▪ FISH AND WILD GAME:    • The Right Way To Cook Whole Catfish!   ▪ DESSERTS:    • Chocolate Coca-Cola Cake Recipe – A Southe...   ▪ BREAKFAST:    • Everything Breakfast Burrito Casserole - Q...   ▪ SALADS, VEGGIES AND FRUITS:    • Quick Cucumber and Tomato Salad That Taste...   -------------------------------------------------------------------------------------------- ⭕ ITEMS WE USE IN THE KITCHEN ⭕ Lodge 13.25 Cast Iron Skillet (Family Size) https://amzn.to/3hYGzn7 🛎PLEASE SUBSCRIBE! http://bit.ly/38GUKcv CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com VISIT OUR WEBSITE http://www.shotgunred.com FACEBOOK   / cooking-with-shotgun-red-467719750252113   INSTAGRAM/PINTEREST @Cookingwithshotgunred Thanks again for watching our channel! Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel! *********************************************************** ▶▶🖨 PRINT RECIPE coming soon THIS ONE IS IN OUR COOKBOOK! 🔥 https://amzn.to/2HHX5eT ********************************************************************* Cast Iron Corn Pudding! (You will just love this stuff) In a large bowl whisk together 4 large eggs until they are one color. You can also use 5 medium or 6 small eggs. Add 1/2 cup of white sugar, 1 cup of sour cream (8 oz.) 1 tsp. vanilla, 1/8 tsp. nutmeg, then add 2 cans of creamed corn. 2 cups of kernel corn, and mix well. Then add one 8.5 oz box of Jiffy Corn Muffin Mix, and 1 cup of melted (unsalted) butter. (Let the butter cool down to room temp so it don't cook the eggs) Now fold everything together with a spatula or large spoon. Put it all into a 12 inch Cast Iron pan. Rub the pan with butter or spay it with cooking spray first. Now bake it in the oven at 350 degrees for 45 to 50 minutes or until it is golden brown. Then turn off the oven and crack the door for 15 minutes and let it cool down a bit more. Now set it on top the stove and let it cool down a bit more. Serve it warm! Because it is so good and almost like a dessert I wanted to spay some whipped Cream on top! (That might be going to far) Enjoy!