48 Hours in San Sebastian - The Start of Our Next Menu

In the latest Behind the Business episode, Nico and the team head to San Sebastián — one of the world’s greatest food cities for a research trip. Guided by Gabriella, Anthony Bourdain’s former tour guide, the team tasted their way through Basque pintxo bars, shopped at bustling markets, cooked for locals in a private food club, and dined at a Michelin-starred institution that changed the way they see fish. From Basque cheesecake to fresh anchovies and that unforgettable turbot — this trip has shaped every bite of our next menu. 00:00 - 00:36 - Intro 00:36 - 03:46 Day 1 Morning 03:46 - 08:43 Day 1 Afternoon 08:43 - 21:38 Day 1 Evening 21:38 - 24:09 Day 2 Morning 24:09 - 27:07 Day 2 Evening 27:07 - 28:38 Conclusion #sansebastián #anthonybourdain #foodvideo