(ENG SUB)氣炸鍋食譜：氣炸南乳燒雞🐔🔥/肉嫩多汁，惹味香脆，不用油炸，只需放入氣炸鍋/好香的南乳味！ Air-fried Red Fermented Beancurd Chicken😋

今日想與大家分享如何做氣炸南乳燒雞，這個南乳燒雞用氣炸鍋做，不用油炸，超級方便。 材料： 雞 1 Kg 紹興酒 大紅浙醋 鹽 、糖 麥芽糖 南乳 白胡椒粉 蒜蓉, 薑蓉 上皮水： 1. 紹興酒1.5湯匙 2. 大紅浙醋1.5湯匙 3. 鹽 ½茶匙 4. 麥芽糖1.5湯匙 南乳燒雞的醃料： 1. 南乳1.5 磚 2. 白胡椒粉 3. 糖1.5茶匙 4. 紹興酒1湯匙 5. 蒜蓉2湯匙, 薑蓉1湯匙 氣炸時間： --150℃ 氣炸23分鐘（按雞的大細而決定） --在雞身上搽上適量的油, 可以炸得較金黃色 --最後以150℃ 氣炸5分鐘便完成 I will introduce how to make Air-fried Red Fermented Beancurd Chicken. This Red Fermented Bean Curd Roasted Chicken is made by air fryer, no frying is required. It is super convenient. Ingredients： Chicken 1 kg Shao Xing Cooking Wine Chinese red vinegar Salt, sugar maltose sugar Red Fermented Bean Curd White Pepper Powder minced garlic, minced ginger The vinegar mixture: 1. Shao Xing Cooking Wine X 1.5 TBSP 2. Chinese red vinegar 1.5 TBSP 3. Salt ½ tsp 4. maltose sugar 1.5 TBSP Marinate the chicken: 1. Red Fermented Bean Curd X 1.5 psc 2. White Pepper Powder 3. Sugar 1.5 tsp 4. Shao Xing Cooking Wine X 1TBSP 5. minced garlic X 2 TBSP, minced ginger X 1 TBSP Cooking Times for Air Fryer Chicken --Airfry at 150℃ for 23 minutes (*According to the size of the chicken) --Brush the skin with the oil thinly, it can help to air-fry the duck legs until it becomes golden --Airfry at 150℃ for 5 minutes #chinesecuisine #chinesefood #recipes #chineserecipes #easyrecipes #飛利浦氣炸鍋 #氣炸鍋食譜 #氣炸鍋 #airfryer #airfryerrecipes #烹飪 #美食 #DIY #煮飯 #cook #懶人料理 #簡單料理 #自己做 #homemade #氣炸南乳燒雞 #南乳燒雞 #南乳吊燒雞 #南乳焗春雞 #南乳烤雞 #南乳 #春雞 #燒春雞 #南乳燒春雞 #氣炸春雞 #氣炸鍋食譜 #南乳燒雞做法 #南乳燒雞煮法 #Fermented #chinese chicken recipe #chinese #foodie #eatgoodfood #雞食譜 #雞做法 #雞煮法 #雞整法 #雞翼做法 #Tomatomaskitchen 音樂/Music: Title: Tropical sweetness Type: Food and cooking melody Link to video: https://bit.ly/33pss6i Owner: Mura - Background Music (https://bit.ly/3hmNiaD) 謝謝觀看。如有任何疑問請留言。 Thanks for watching. Please feel free to share your feedback 請訂閱和開啟小鈴鐺， 請您點讚，分享，也請為我們留言。 Please Subscribe & turn on the notification. Please LIKE, SHARE & COMMENT this video