Focaccia Sem Glúten e Sem Leite 🫓 | Receita Fácil, Saudável e Anti-inflamatória

Did you know that focaccia is one of the oldest breads known to humankind? Traditionally made with wheat, today you'll learn a much healthier version, perfect for those seeking a gluten-free and dairy-free diet—without sacrificing flavor and texture! In today's video, I'll teach you how to make a practical, soft, and delicious focaccia, ideal for everyday meals or even to impress on special occasions. If you want to stop making mistakes with gluten-free recipes and finally get bread right… this video is for you. Ingredients: ✅ Rice Flour - 110g ✅ Potato Starch - 110g ✅ Sweet Potato Starch - 50g ✅ Chickpea Flour - 130g ✅ Xanthan Gum - 5g ✅ Olive Oil - 70g ✅ Salt - 5g ✅ Sugar or Sweetener - 40g ✅ Water - 190g ✅ Dry Yeast - 10g ✅ 3 Eggs – or 40g of sweet potato puree ✅ Rosemary – for decoration - As needed ✅ Fleur de Sel – for decoration - As needed 🕑 Chapters: 00:00 Introduction + origin of focaccia 00:40 The problem with traditional bread (gluten and milk) 01:10 Healthy focaccia proposal 01:40 Presentation by Chef Marcelo Horta 02:50 Recipe Ingredients 03:40 Start of dough preparation 05:30 Adjusting texture and ideal consistency 07:10 Assembling the focaccia 08:30 Finishing touches before baking 09:40 Final result + texture 10:20 Invitation to the Gluten-Free Tribe 10:50 Closing 🥗 Meet the Gluten-Free Tribe ✔ +130 exclusive recipes ✔ Live classes twice a month ✔ Everything gluten-free, dairy-free and sugar-free ✔ Active community and direct support 👉 Link in description. https://i.sendflow.pro/l/IS3xnBSyAD1c... Welcome to my channel. My name is Marcelo Horta, a Le Cordon Bleu Advanced Baker, chef, and specialist in healthy, anti-inflammatory, gluten-free, and dairy-free food. I own the NaOrigem brand and Cozinha Crunch, the most traditional gluten-free bakery in Rio de Janeiro. I am also an ambassador for Acelbra (the Brazilian Celiac Association, RJ). I have helped over 35,000 students worldwide achieve a better quality of life through gluten-free natural fermentation, even if they have never made bread or sourdough before. 🍞 Chef specializing in Natural Fermentation Breadmaking ⭐ Le Cordon Bleu-certified baker ✅ Founder of Tribo do Horta ⚜ Acelbra Ambassador for Rio de Janeiro 🔥 +35,000 Students and Tribalist Follow me on other channels to receive the most exclusive news from the world of natural fermentation 👇🏻 🖥️ Chef Marcelo Horta Channel - Instagram:   / chef.marcelohorta   . 🖥️ Chef Marcelo Horta Channel - Facebook   / chef.marcelohorta