Hyderabadi chonge recipe old and traditional muharram special | caramel chonge

Ingredients Wheat flour 2 cups Oil / ghee Salt a pinch Water (as per requirement) Sugar syrup Sugar 300 gm Water as per requirement Elachi powder Food colour optional Garnish Decicated coconut Cashew nut slices Almonds slices Poppy seeds 1 tbs #hyderabadifood #traditionalsweetrecipe #cooking #food #indiansweetrecipe #muharrumspecial#homemade #hyderabadidessert