Sabayon & Butter Biscuits | Magimix Cook Expert

The Cook Expert can whisk at the same time as heating ultra-precisely - to 1 degree. Perfect for sauces, tempering chocolate and this silky smooth Sabayon, served with a batch of ready-in-minutes butter biscuits, kissed with lemon zest. What you’ll need: Metal bowl and whisk, Food Processor main bowl and blade, Magimix scales and spatulas. Additional equipment: oven, baking sheet, parchment paper Ingredients: Butter Biscuits: 250g plain flour 100g caster sugar 100g butter 1 egg 1tsp baking powder Lemon zest Sabayon: The key here is equal parts of each ingredient, so start by weighing your egg yolks and go from there 2 egg yolks (ours weighed 50g) 50ml Vermouth, Masala or dry white wine 50g caster sugar