How To Make Shoyu Ramen (Chuka-soba) | YUCa's Japanese Cooking

In this recipe video, I will introduce how to make Soy sauce based Ramen (Shoyu ramen). Usually, it takes time to make ramen broth but this recipe is more like a "Home-style" ramen! How to make Soy sauce based Ramen http://yjc.tokyo/japanesefood-recipe-... ----------------------------------------- Ingredients (2 servings): [Simmered Pork] 1 Tbsp (15ml) Vegetable oil 250g Pork loin ½ Spring onion *Green part ¼ cup (50ml) Soy sauce 2 Tbsp (30ml) Sake 1 Tbsp (15ml) Ginger paste ½ Tbsp (15ml) Sugar 5 cup (1L) Dashi soup stock 2 Tbsp (30ml) Granulated Chicken stock ¼ cup (50ml) Simmered pork stock 2 Tbsp (30ml) Soy sauce Salt, to your taste 300g thin Egg noodles *uncooked Spring onion, to your taste *chopped Menma bamboo shoots, to your taste Black pepper, to your taste Directions: 1. Make the simmered pork, boiled eggs and pork stock: Heat the oil in a pan to a medium heat, then add the pork and seal evenly on all sides. Wipe off excess oil from the pan. 2. Add the spring onion, soy sauce, sake, ginger paste and sugar. Pour water to cover the pork and increase the heat. Once it comes to the boil, turn the heat down to medium heat, remove any scum from the surface and simmer for 40 minutes. *During this time, turn the pork several times and keep removing any scum. 3. When the water has reduced by half, add the eggs with the pork. Turn them over several times to ensure an even color. 4. When the water has reduced to around quarter cup (50ml), turn off the heat and leave to cool. 5. Make the soup: Pour Dashi soup stock, chicken stock, pork stock, soy sauce and salt in a pot and bring to a boil. Then, turn to the low heat. 6. Prepare the noodle: Prepare another pot and bring water to the boil. Add the noodles. Cook and then drain. 7. Divide the noodles between two large warmed bowls and ladle in the soup. Sprinkle some chopped onion on top along with menma, some sliced pork and eggs. You might also enjoy... 1. Seasoned egg : 2. Egg noodles : 3. Chicken soup : ------------------------------- If you have recreated any of my recipes, please share photo with #yucasjapanesecooking. I'm always happy to see them. Follow me on social media! Facebook:   / yucasjapanesecooking   Instagram :   / yucasjapanesecooking   YouTube :    / yucasjapanesecooking   Check out kitchen tools and products I use in my videos https://yjc.tokyo/store/ My Recipe app : Recipe by YJC Smartphone app for Free! https://yjc.tokyo/new-recipe-app-launch/ My cookbook : The first cookbook by YUCa Available on my website only! https://www.yjc.tokyo/store/ I would appreciate it if you could add subtitles to this video! https://www.youtube.com/timedtext_cs_... And of course, please subscribe!    / yucasjapanesecooking   ------------------------------- About YUCa (Home Cooking Chef / Recipe Creator / Author) Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef. Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as The BEST cooking class in Japan 2018 & 2019 by TripAdvisor. I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020. A mother of two children and two toy poodles. https://yjc.tokyo/ ------------------------------- #Shoyuramen #soysauceramen #ramenrecipe #noodlerecipe #ramenrecipe