TANGHULU Easy Recipe | Crunchy Edible Glass Candy-Coated Fruits | How to make Candied Fruits

Originally from China, Tanghulu are skewered fruits dipped in a gorgeous shell of clear crunchy candy. TANGHULU Easy Recipe Ingredients 1/4 cup water 2 cups sugar 1/3 cup corn syrup Fruits of your choice Bring it to 150C or 300F If you dont have one, its usually around 12-15 min from the boiling point. You can always test it by taking some and drizzle it in cold water, if its hard that means its ready! #Tanghulu #Candiedfruit Enjoy this awesome easy recipe If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! Thank you for watching! SUBSCRIBE TO MY CHANNEL:    / @browngirlskitchen   ♥ Facebook: https://www.facebook.com/Brown-Girls-...