पनीर अंगारा बनाने का आसान तरीका | Easy paneer sabji Recipe At Home |How to Make Paneer Angara Recipe

पनीर अंगारा बनाने का आसान तरीका | Easy paneer sabji Recipe At Home |How to Make Paneer Angara Recipe #paneerangara #paneerrecipe #chefajaychopra Paneer Angara Portions serving: 6- 7 pax Preparation time: 15 mins Cooking time: 40 mins Ingredients Oil 4 tbsp Bayleaf 1 pc Cinnamon 1 inch Black pepper 10-12 pcs Star anise1 pc Black cardamom 1 pc Cloves 5-6 pcs Onion chopped 1 cup Green chilli 2 pcs Garlic 5-6 cloves Ginger 1 inch Tomato chopped 2 cups Turmeric powder 1½ tsp Coriander powder ½ tbsp Red chilli powder 1 tbsp Salt ½ tbsp Cashew nuts 2 tbsp Water as required Coriander stems 10-12 pcs Capsicum dices ½ cup Ginger & garlic paste 2 tbsp Curd ½ cup Butter 1 tbsp Cream 2 tbsp Coal 1 pc Kasoori methi 1 tbsp Paneer 400 gms Lemon juice 1 tbsp Salt ½ tsp ½ tsp Red chilli powder ½ tbsp Turmeric powder ½ tbsp Besan ¼ cup Mustard oil 2 tbsp Ginger & garlic paste ½ tbsp Roasted jeera powder ½ tsp Garam masala ½ tsp Curd 5 tbsp Oil 2 tbsp Method Paneer tikka preparation Cut paneer into dices, apply salt, lemon juice, turmeric powder, red chilli powder and set it aside for 10-15 mins. In a bowl, add warm mustard oil, red chilli powder, turmeric powder, roasted besan, ginger & garlic paste, roasted jeera powder, garam masala, curd and mix it. Add marinate paneer to this mixture, coat it nicely. Heat a pan, add oil, marinated paneer and cook it for all the sides . Once done, set it aside. Paneer angara: Heat a pan, add oil, bayleaf, cinnamon, star anise, black pepper, black cardamom, cloves and let it crackle. Then add chopped onion and saute until it’s golden brown. Then add green chilli, ginger, garlic and saute. Later add tomato chopped, saute and cook it for 4-5 mins. Cover the lid while cooking. Then add turmeric powder, coriander powder, red chilli powder, red chilli powder, salt and saute. Then add water, coriander stems, cashew nuts, cover a lid and cook it for 7-8 mins. Cool it and remove whole spices. Then transfer it to a mixer jar and grind to a paste. Heat a pan, add oil, capsicum dices and toss it for 30 secs on medium flame. Remove on a plate and keep it aside. Heat some oil in a pan, add oil, ginger & garlic paste, red chilli powder, turmeric powder and saute. Then add curd and cook it for 2-3 mins. Then add the grinded paste and cook it for 5-6 mins. Later add butter, cream and mix it. Add the cooked paneer to the gravy and gently stir it.. Now, place the steel bowl on the gravy, add lighted coal in it, pour some oil on it and cover with a lid. Put it on dum for 1 min. Once done, then remove the bowl with coal and mix the gravy. Later add butter, cream, kasoori methi, chopped coriander and stir. Paneer angara is ready to serve. Subscribe to my channel here :    / @chefajaychopra   🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra