Cómo hacer Garnachas Quetzaltenango-Guatemala

Greetings to all! #Guatemala #Xela #Quetzaltenango Recipe: 1.5 pounds ground beef 3 cloves minced garlic A little ground black pepper Salt to taste Small masa tortillas Chopped onion and grated cheese for garnish. Tomato sauce: 10 tomatoes A piece of onion A piece of bell pepper Blend and fry with oil and chopped onion. For the pickled chiles: 3 carrots 6 jalapeño peppers Half an onion, julienned Thyme and bay leaf A little vinegar Salt to taste. Cabbage stew: A quarter of a medium-sized grated cabbage One grated carrot Fry with a clove of garlic and a little oil Fry for 7 minutes over low heat, add salt to taste, and it's ready.