Sichuan Beer Duck | 四川啤酒鸭 | Easy Chinese Recipe | Roadtrip For Good

This fragrant duck dish combines the sweet and numbing heat of Sichuanese spices with fresh aromatics, all braised together in a light beer sauce. It might sound weird but if you’re a fan of Sichuanese cuisine, this is one dish you can’t miss. It wasn't just the direct impact of the fires that affected people in Australia in the Black Summer of 2019/20. Almost every vineyard on the Australian east coast had entire vintages of grapes ruined by smoke taint. This is one of their stories. Chapters: 00:00 Introduction 00:32 Ulladulla and Cupitts 02:56 Recipe 04:29 Preparing the Duck and Other Ingredients 08:21 Frying and Braising 10:20 Finishing the Dish For the full recipe visit: https://adamliaw.com/recipe/sichuan-b... And visit https://www.roadtripforgood.org.au to plan your own Roadtrip For Good.