Sattu Ka Paratha Recipe | Quick Breakfast Recipe | सत्तू का पराठा बनाने का तरीका | Chef Sanjyot Keer

Full written recipe of Sattu Ka Paratha Prep time: 5-10 mins Cooking time: 15-20 mins Serves: 3-4 people Ingredients: Dough: WHEAT FLOUR | गेहूं का आटा 2 CUPS CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED) KALONJI | कलौंजी A LARGE PINCH SALT | नमक TO TASTE WATER | पानी AS REQUIRED (ADDED GRADUALLY) OIL | तेल 1 TSP Filling: CHANA SATTU | चना सत्तू 1 CUP GARLIC | लेहसुन 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) CAROM SEEDS | अजवाइन 1/2 TSP KALONJI | कलौंजी 1/2 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर A LARGE PINCH LEMON JUICE | नींबू का रस OF 1 LEMON SALT | नमक TO TASTE MANGO PICKLE MASALA | आम के अचार का मसाला 2 TBSP MUSTARD OIL | सरसों का तेल 2 TSP ONION | प्याज़ 1 SMALL SIZED. (CHOPPED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Cooking Paratha WHEAT FLOUR | गेहूं का आटा AS REQUIRED GHEE | घी AS REQUIRED Method: Add the wheat flour, kolonji, carom seeds & salt in a bowl & mix well, then add water as required & mix well with your hands, once all the dry flour combines, knead it to form a semi soft dough, then add the oil & knead it again until the oil gets incorporated. Once the dough is ready drizzle a few drops of oil to cover the surface of the dough & cover it with a damp cloth, let the dough rest for half an hour. To make the filling, add the sattu in a bowl along with garlic, ginger, green chilli, carom seeds, kalonji, black pepper powder, lemon kuice, salt & mango pickle masala & mix well. Then add the mustard oil & mix again, add the onion & fresh coriander, mix it well, the filling should bind well & stick together if squeezed between your palms. Taste and adjust salt if required & your filling is ready. To shape the paratha, take a portion of the dough & form it into a roundel then press it slightly, further form it into a bowl like shape by using your thumbs & rotating it. Then fill it with a generous amount of the sattu filling & carefully bring the edges of the dough together to seal it, make sure to pinch out the excess dough. Further coat the stuffed dough ball with dry wheat flour & then roll it out into a semi-thin paratha using a rolling pin, dust wheat flour as required. To cook the paratha, heat the tawa really well then add the ghee & wipe it off using a clean napkin or a paper towel. Then place the paratha on the tawa & cook it by pressing the paratha with a napkin while continuously rotating, cook the paratha from both the sides over high flame. Further apply ghee on the paratha & cook it briefly until light golden brown over medium to low flame. Your delicious and quick sattu ka paratha is ready, serve hot with dahi, chutney or chokha. #YFL #SanjyotKeer #sattukaparatha The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dough 1:47 Filling 3:28 Shaping Paratha 6:01 Cooking 7:44 Plating 8:46 Outro 9:43