HONEY CAKE recipe aka UKRAINIAN MEDIVNYK. Family recipe
This Honey Cake recipe is a simple dessert full of irresistible flavor. It’s super moist with a tangy sour cream frosting and rich honey flavour. Try it and let me know your opinion in the comments 😊 INGREDIENTS for 18cm cake: Batter: 400-450g (3-3/5 cups) all purpose flour 150g (3/4 cup) granulated sugar 100g (1/4 cup) honey 100g (1/4 cup+3tbsp) unsalted butter 2 eggs 1tsp of baking soda 1/2tsp of salt Cream: 500g (2 cups) sour cream 30% 250ml heavy cream 33-35% 50g (1/2 cup) icing sugar 2 tbsp of honey 2 tsp of vanilla extract
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