Porchetta mit perfekter Kruste – so wird sie wirklich knusprig!🔥

In this video, I'll show you step-by-step how to prepare porchetta on a rotisserie using the Napoleon gas grill (rear burner) – with a crispy, crackling rind just like in a traditional inn. ... Many people can't get the perfect crust – I'm the complete opposite: dry it score it properly steam it and then let it crisp up over full heat at the end The result: juicy meat + an extremely crispy crust 🔥🐖 BBQ 24 Thommel Handels GmbH & Co. KG Wangener Str. 17 88212 Ravensburg Special offer valid only until March 8, 2026: 🔥 🔥🔥 10% discount on all Napoleon products from BBQ 24 with the code Waldi24: https://www.bbq24.de 👉 My grilling accessory recommendation: ⬇️⬇️⬇️ https://www.amazon.de/shop/waldisgart... Used in the video: Rotisserie kit https://amzn.to/4a02Saq Meat thermometer https://amzn.to/3Mfm8aS IKEA bowl https://amzn.to/3K6q6y1 Kitchen twine. https://amzn.to/4iy1i13 My book: https://amzn.to/4khli9Y Ingredients: • Pork belly with rind (approx. 3 kg) • Garlic, rosemary, pepper, salt, parsley, lemon zest, chili pepper, baking powder ⸻ 🔥 Instructions: 1. Score the rind in a diamond pattern 2. Let it dry for 24 hours 3. Steam for a perfect crust 4. Cook low and slow 5. Finish with the rear burner – the crust will pop! If you like the video, give it a thumbs up and subscribe to the channel for more grilling recipes and gas grill tips! Support me: 📙 My book: https://amzn.to/3CvXP31 👉 Donate: https://paypal.me/waldidonation?local... Follow me on social media: 📌 Instagram:   / waldisgarten   📌 Facebook: https://www.facebook.com/profile.php?... 📌 TikTok: https://www.tiktok.com/@waldis.garten... #Porchetta #GasGrill #NapoleonGrill #Rotisserie #RoastPork #BBQ