Ternyata seperti ini bikin rendang padang supaya tahan lama

Assalamualaikum, friends... In this video, I'm sharing a recipe for Padang rendang, a specialty of my stall. Ingredients: 4 kg of beef, cut into 100 pieces Half a kilo of curly ground chilies A quarter of ground red chilies, a little less A quarter of ground white chilies, a little less A half of ground ginger, a little less Three-quarters of ground galangal Thick coconut milk, 25,000 Rupiah, bought ready-made Flavoring to taste Sugar if needed Lemongrass, lime leaves, and turmeric leaves to taste Minang spices (1 pack of Selamat brand, 1 pack of Cap Prawn brand, and all-purpose seasoning to taste) For more details, watch the video until the end. Check out other recipes below:    / revantv   Follow my Instagram below:   / tvrevan54   Don't forget to subscribe, like, comment, and share . Good luck, I hope it works. Thank you..... #revantv #longlastingrendang