Rice Sponge Cake - របៀបធ្វើនំប៉ាឡាំងគោ

White Sugar Rice Cake or Rice Sponge Cake is a Chinese pastry made from rice flour, sugar, water and yeast. The cake is normally moist and spongy texture. The taste is sweet and sometime slightly sour due to fermentation of rice batter. Ingredients: Yeast mixture 1 1/2tsp [5g] Yeast 1 Tablespoon Water Sugar syrup 1/2cup [120g] Sugar 1 1/4cup [310ml] Hot Water Batter 1 2/3cup [250g] Rice Flour 2/3cup [190ml] Water Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun