Bosnian Maslenica Bread filled with meat and egg maslenica

Butter and meat pita, butter and egg pita Combined taste of maslenica, burek and pita bread inside maslenica 👌 Small yufkas that are easy to stretch! Best pita you've ever tasted! Maslenica stuffed with meat and maslenica with eggs Butter and meat pita, butter and egg pita written recipe: meal for 2-3 people cook 1 onion 250 g of minced meat garlic, salt and pepper -preparation of the dough: knead 400g of flour with 250ml of water rest the dough for 20 minutes in a bag separate into three yufka each approximately 200-220 g stretch 25cm in diameter oil them abundantly for the first mixture: 3 spoons of crème fraîche and 50g of melted butter. 2nd mixture; only 125 g of melted butter first pour only with the butter 2x here pour the butter with the crème fraîche pour half of the meat stuffing way of rolling up like in a bakery Preparation of the maslenica with eggs: add 1 egg to the remaining crème fraîche mixture pour butter on the yufka 2x followed by egg mixture a little butter cook at the highest temperature at home at 275°C for 10min The egg variant is a class above ❤️Vergessen Sie nicht, „Gefällt mir“ hinzuzufügen👍 Sampita Slagpita Saumpita Krempita Obstkuchen, Backrezept Gebäckrezept, Zagrebacka Krempita