ミシュラン級の味を庶民価格で提供「焼き鳥屋さんの人生」【東京・池尻大橋｜焼き鳥・山正】

A local renowned restaurant that once vanished. Its flavor and name are returning to this town. A documentary that delves into the life of a yakitori restaurant that offers Michelin-starred flavors at affordable prices. The story of a yakitori restaurant revived by local memories and a man who brought it back to life. Yamamasa, a long-established yakitori restaurant in Ikejiri-Ohashi, sadly closed in 2008. Mr. Ota, who used to eat that yakitori on his way home from high school, borrowed the name from the previous owner's son and recreated the famous restaurant's flavor with local memories. In 2021, Yamamasa was revived. The new Yamamasa can be found in Ikejiri Chokotto Yokocho. Classmates run the soba bar "Ikejiri Soba" and the standing bar "Beer Man." Guests of all ages can freely order from the menu, making this a community space in Ikejiri-Ohashi, attracting people of all ages. Reviving famous restaurants and working with friends to liven up the town, we took a closer look at Ota's life. [This interview location] Ikejiri-Ohashi, Tokyo Yakitori Yamasho Owner: Ota Instagram→  / yamasho.ikejiri   If you have any thoughts, please let us know in the comments. Please subscribe and like our channel. [Street Document Channel] We'll uncover the untold stories of working people and delve into the human documentaries that abound in the streets! @chimata-dc [Creator] Director, Cinematographer, and Editor: Tetsuya Imaizumi Producer: Kasumi Kodama [Social Media] TikTok   / chimatadocument_tiktok   X   / chimatadc_x   Instagram   / chimatadc_ch   [Production] SION https://sionnet.co.jp/ #documentary #yakitori #yakitori #Yamamasa #Ikejiri-Ohashi #Tokyo #japanesefood #lifedocumentary