Hyderabadi Paneer Masala Recipe | हैदराबादी पनीर मसाला | Chef Sanjyot Keer

Full recipe for Hyderabadi paneer masala Prep time: 15 mins Cooking time: 30 mins Serves: 4 Ingredients: • Spinach 1 big bunch • Boiling water for blanching • Oil 2 tbsp • Cloves 4-5 nos. • Bay leaf 2 nos. • Green cardamom 3-4 nos. • Cinnamon stick 1 inch • Black cardamom 1 no. • Garlic cloves 7-8 nos. • Ginger 1 inch • Green chillies 2-3 nos. • Onion 2-3 medium size (sliced) • Tomatoes 2-3 medium size • Salt to taste • Fresh coriander ½ cup • Oil 1 tbsp • Jeera 1 tsp • Ginger 1 inch (julienne) • Red chili powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder ½ tsp • Curd 3 tbsp • Paneer 450 gm (cube) • Paneer 50 gm (grated) • Garam masala 1 tsp • Kasuri methi 1 tsp Method: • Blanch the entire bunch of spinach for 2 minutes. Dip into ice cold water immediately. • Heat oil in a wok and add the whole spices and sauté for 1 minute. Add ginger, garlic, green chillies and onion, cook until onions are translucent. • Add tomatoes and salt, cook until tomatoes are mushy. • Add fresh coriander leaves, blanched spinach leaves, mix well and cook for 2-3 minutes. Add some water to cool down to room temperature. Grind into a fine paste. • Heat oil in a wok, add jeera and allow it to splutter, add ginger and sauté for a minute, add the paste and mix well. • Add the powdered spices, stir and cook on low flame for 2-3 minutes. • Add curd 3 tbsp, stir continuously immediately after adding it. • Cover and cook until the oil is released, stir in intervals and add water to adjust the consistency of the gravy. • Add the paneer cubes to the gravy, mix well without breaking the delicate paneer cubes. • Grate paneer separately and add to the gravy, cook for 2-3 minutes. • Add garam masala, kasuri methi and salt to taste. • Serve hot with naan, roti, rice or as per your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP