VLOG com CUIDADOS COMIGO/ROSCA+CREME BELGA/NOSSA OBRA 🚧 NÃO PARA

Sweet Bread Rolls Ingredients: • 250ml warm milk • 4 tablespoons sugar • 60ml oil • 1 egg • 10g dry yeast packet • 1 pinch of salt • Approximately 550g flour until the dough reaches the right consistency • Knead the dough until smooth and no longer sticking to your hands. Let the dough rest for 1 hour. • Shape the rolls and let them rise for another hour. • Then brush with 1 egg yolk mixed with 4 tablespoons of cream and add the filling. Bake in a preheated oven at 180°C for 30 minutes. Pastry Cream (Belgian) • 1 can sweetened condensed milk • 20g cornstarch • 1 teaspoon vanilla extract • 2 egg yolks, sifted (without the membrane) • 400ml milk #recipes