अब तोराइ भी उंगलियाँ चाट् चाट् कर खायेंगे!!!

This video explains how to make a delicious and light ridge gourd and gram flour dumplings. The preparation process is as follows: Making the dumplings (0:17 - 1:57): Prepare the batter by mixing gram flour with asafoetida, salt, fennel seeds, cumin seeds, red chili, turmeric, green chilies, coriander, mint, and baking soda. Let it rest for 10 minutes and then fry the dumplings over medium heat. You can also use mung dal. Masala preparation (1:57 - 3:01): In the same pan, fry tomato, green chili, and ginger paste (or finely chopped). Add coriander powder, turmeric, red chili, salt, and dried fenugreek leaves and cook until the oil separates. Cooking the vegetable (3:01 - 4:10): Add chopped ridge gourd (bottle gourd is also an option) and fry for 2-3 minutes. Cover and cook until the ridge gourd releases its water. Add a little water as needed and let it cook for 6-7 minutes. Final Step (4:10-5:18): Once the ridge gourd is cooked, add the prepared dumplings. The dumplings are soft, so add them at the end and cook until just below a boil so they absorb the juice. This vegetable is very light and nutritious, and can be served with hot roti or rice. howtomaketorikisabzi, tohrikisabzirecipe, ridge gourdrecipeinhindi, howtomaketohrikisabzirecipeinhindio, tori ki sabzi, recipe, turai ki sabzi recipe, chinese okra recipe, turai curry recipe in hindi, turiya recipe, gilki ki sabzi, turiya nu shak, tori sabzi, masalewali turai ki sabzi, turai recipe, ridge gourd recipe in hindi, taroi sabzi, tori ke recipe, turai ki sabzi with chana dal, turai ki bhujia, turai banane ki recipe, turai ki sabzi veg recipes of India .