How to make Steamed Sticky Rice Dessert, #greatrecipes,#easyrecipes,#khmerdessert, #asiandessert

‪@vannainn‬, I'm making one of Cambodian old time and favorite dessert. I also noticed that Thailand, Vietnam, Laos and Philippine, they have some similar recipes and cooking technique. The one with banana filling is most popular ones. There are some made with pork belly and mung beans. Especially in Vietnam and China, they made theirs extra large tubes. They serve the cake serving by cutting them into pieces and fried until the outlay turn brown and crispy. Here down below, please see the recipe for the his dessert. INGREDIENTS: 5-cups glutinous rice-washed, pre-soaked for 2 hours 1-bag coconut powder 1-can13.5 oz. coconut milk 5-cups glutinous rice-pre-soaked or 3 hours and partially steamed 1-tsp. salt 1-cup black bean-pre-soaked and steamed for 3 hours with sticky rice 3-cups shredded coconut 1/2-cup pure can sugar 2-cups Jackfruit, optional NEEDS: 1-bag of "8X8" banana leaves round cut 1-steamer.