Tarta de manzana con crema pastelera en Thermomix | #tartasthermomix #tm6 #recetasmjmix

APPLE TART WITH CUSTARD Ingredients Dough 75g butter, cut into chunks (plus more for greasing the pan) 150g flour (plus more for dusting) 1 pinch of salt ½ teaspoon homemade vanilla sugar or ¼ teaspoon natural vanilla extract 50g water Topping 900-1000g apples (e.g., Reinette, Granny Smith, Pink Lady, Royal Gala) 30g sugar 10g butter I doubled the dough to make a larger tart. Preparation Dough Preheat the oven to 200°C. Grease and flour a tart pan (Ø 26 cm) and set aside. Place the butter, flour, salt, vanilla sugar, and water in the mixing bowl and mix for 20 seconds/speed 4. Mix for another 10 seconds/reverse/speed 2 so that the dough releases easily from the blades. Using a rolling pin, roll out the dough on a lightly floured surface. Line the prepared pan with the dough and set aside. Topping Peel the apples, cut them into quarters, and remove the core and seeds. Cut the apple quarters into thin slices and arrange them in a fan shape on top of the dough. Sprinkle with sugar and sprinkle with butter. Bake for 30-35 minutes (200°C), or until the apple slices are golden brown. Serve warm or cold. CUSTARD CREAM (THICKEN) Ingredients 500g milk 70g sugar 60g pastry flour 2 eggs 2 egg yolks 1 vanilla pod, vanilla sugar, or vanilla essence. Preparation Place the milk, sugar, flour, eggs, and egg yolks in the mixing bowl. Cut the vanilla pod in half lengthwise and slide the tip of a knife inside to extract the seeds. Add the vanilla seeds to the mixing bowl and start Thickening at 100°C. Use as desired. For other models (TM5, TM31, and TM21) Place the milk, flour, eggs, egg yolks, vanilla sugar, and sugar in the mixing bowl and set to 7 min/90°C/speed 4. Then mix for 5 sec/speed 10.