What to Do with Skim Milk? Make Parmesan Cheese!
In this video, I’m making parmesan cheese using the skim milk left over from my last butter-making session! Skim milk is often seen as a byproduct or even a waste product after skimming cream—but it doesn't have to be! Parmesan is a naturally low-fat cheese, which makes it the perfect way to use up every last drop. Come along with me in our farmhouse kitchen as I show you how to turn this humble byproduct into a flavorful, hard cheese you'll be proud to age and enjoy. 🧈 Watch the butter-making video here: • Cow vs Sheep Cream: Separating & Churning ... 🐑 Learn more about our sheep and cheesemaking: https://fulbrightfarmstead.com/ 🧀 Read the step by step on the blog: https://fulbrightfarmstead.com/blog/b... Sign up for my sheep waitlist & newsletter here: https://fulbrightfarmstead.kit.com/28... #ParmesanCheese #SkimMilkCheese #SheepMilk #HomesteadCheesemaking #ZeroWasteCooking #ButterMaking #FulbrightFarmstead Contact me: [email protected]
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