COME FARE I FUNGHI PORCINI CONGELATI by @fabiocampoli

Here's a link to our PRODIGUS magazine. https://www.prodigus.it/articoli/camp... In this HOW-TO video... I focus on the technique for cooking frozen porcini mushrooms better. One of the biggest problems with frozen and thawed porcini mushrooms is often a bitter taste, excessive flaking, and loss of shape and volume. Of course, if we have fresh porcini mushrooms, I avoid this technique and go straight to the pan. With these mushrooms, we can make excellent porcini fettuccine, porcini risotto, and mushroom meat. And if you want to follow us, I've included our links below: my cooking classes at: www.clubacademy.it I'd like to mention the magazine: www.facilecongusto.it www.prodigus.it the online magazine and our services www.azionigastronomiche.it and www.fabiocampoli.it