OS MELHORES DONUTS DO MUNDO - MEGA MACIO - MUITO FÁCIL DE FAZER ROSQUINHA OU RECHEADO - DIKA DA NAKA

Hi my dears, how are you? ;) Today I'm going to teach you step by step all the details to make the famous American Donuts. Super easy, the dough is super fluffy, soft and they look beautiful. Perfect to make and sell. I really hope you like it. Kisses ;)!!❤💋 ----------------------------------------------------------------------------- If you liked this recipe, leave a like and subscribe to our channel! ----------------------------------------------------------------------------- Contact/partnerships by email: [email protected] Website: http://www.dikadanaka.com.br/ Instagram Dika da Naka:   / dikadanaka   Twitter:   / nakadika   Facebook:   / dikanaka   Pinterest:   / dikadanaka   ----------------------------------------------------------------------------- Ingredients 1 envelope of dry biological yeast (10 g) 1 cup (tea) of warm milk (240 ml) 3 egg yolks 1/3 cup (tea) of sugar (75 g) 3 tablespoons (soup) of butter (60 g) 1 teaspoon (tea) of vanilla essence (5 ml) 1 teaspoon (tea) of salt 3 and ½ cups (tea) of wheat flour ( 500 g) For the chocolate topping: 1 bar of white chocolate ( 100 g) 1 bar of milk chocolate ( 100 g) Chocolate coloring in the desired color (optional) Colored sprinkles to taste ----------------------------------------------------------------------------- See more details of the recipe: Website: http://www.dikadanaka.com.br/