Master the Most Tender Cut of Beef: How to Cook Onglet Steak!
Onglet Steak or Hanger Steak is a really tender piece of Beef from inside the body of the Cow near the diaphragm, ask your butcher to butterfly the steak and follow the video to try the most tender cut of Beef, so Juicy and tasty! welcome to the Onglet Steak. Ingredients: Onglet / Hanger Steak Salted Butter Salt & Pepper Garlic Fresh Thyme Hope you enjoy this How to Cook Onglet Steak video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy! If you have any queries, please let us know in the comments or contact us through social media. Thank you. 🔊 LIKE ➡ SHARE ➡ SUBSCRIBE ► Subscribe For more: https://tinyurl.com/y42e6xe8 😀 Follow/Like Us Socially 😀 ► Instagram: / cookingwithpiero ►Twitter: / cookingwithan ► Website: www.cookingwithanitalian.com #CookingWithAnItalian #Onglet #Hangersteak
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