Нежная и очень сочная куриная грудка СУ-ВИД в мультиварке Ninja Foodi OL501

"Once you've prepared chicken breast or turkey breast using the Sous Vide technique with the Ninja OL501 Foodi multicooker, you'll forever fall in love with this cooking method. The breast comes out juicy and tender, while still maintaining the meat's density and firmness. This method becomes an excellent alternative to boiled chicken breast. 🍽️ Ingredients: 2 chicken breasts, total weight 800 g (200 g per breast); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon smoked paprika; 1/2 teaspoon dried ground garlic; 2 tablespoons olive oil; 2 resealable bags (one for each breast). 🔪 Preparation: 1. Prepare the spices and oil, then rub both sides of the breasts. 2. Place each breast in an individual bag. 3. Set the temperature and time on the Ninja Foodi OL501 multicooker for the Sous Vide technique. 4. Place the bags with the breasts in the water and let them cook perfectly. (All preparation details are shown step by step in the video) Creating this dish, you'll appreciate its simplicity and minimal ingredients. Breasts prepared using the Sous Vide method are perfect for a variety of dishes. Soft and rich flavor is guaranteed! Olive oil and aromatic spices will add a unique taste and aroma. 🔥 Share your impressions of cooking breast using the Sous Vide technique and don't miss the chance to try out this wonderful cooking method with the Ninja OL501 Foodi multicooker. Bon appétit!" Music: bensound.com License code: RJKXNFVZATYVIMAP #NinjaFoodiMulticooker #ninjafoodi #SousVide #CousVide #ninjasmartlid #TenderChickenBreast #ninjafoodimulticooker #ninja"