Recette : La tourte à la viande | Archive INA

Subscribe http://bit.ly/InaLesRecettesVintage My Village Recipes | TF1 | 10/14/1980 In a farmhouse inn near Mont Honeck in the Vosges Mountains, the Deiback family makes Munster cheese in the purest tradition. The Deiback sons present Pierre Bonte with the recipe for the Munster Valley pie, a meat pie. While the pie bakes in the oven, the two brothers prepare "Roïgebrageldi": potatoes baked in the fireplace. INA archive footage National Audiovisual Institute http://www.ina.fr #INA #Cuisine